Where to Buy
Troyka Veal Dumplings: Veal Pelmeni, 2 LB (907 g) bag

Troyka

Troyka Veal Dumplings

Veal Pelmeni

USDA Inspected2 LB (907 g)Keep Frozen

Troyka's veal dumplings: quiet, tender, traditional. The bag your parents would recognize.

Veal, the most old-fashioned filling we offer, under the label least likely to change. People cook them for their elders, and the elders approve. Toss them with butter and a little white pepper, and serve in the good bowls.

Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.

How we cook them at home

  1. Bring a large pot of well-salted water to a rolling boil.
  2. Add the frozen dumplings straight from the bag and give them one good stir so nothing sticks.
  3. When the water comes back to a boil, cook five to eight minutes, until they float and the dough turns tender.
  4. Drain, add butter or a spoonful of sour cream, and call everyone to the table.

Full ingredient and allergen information is printed on every package.

Product specifications
Pack size2 LB (907 g)
Case14 bags per case
UPC654368100119
StorageKeep frozen at 0°F (-18°C) or below
USDA establishmentEst. 18364
Made at633 Pierce Ave, Unit 8, Linden, NJ 07036

For stores and distributors

Put this bag in your freezer case.

Troyka Veal Dumplings ships from our USDA-inspected plant in Linden, New Jersey, 14 bags per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.