Everything we make
The Whole Freezer Case
Pelmeni dumplings, pierogies, cutlets and syrniki cheese pancakes, all made from scratch in one small operation. Two brands, one certified halal line, zero shortcuts. Pick a category below, or just look for the bag with the chef on it.
Dumplings & Pelmeni
Pelmeni are the bite-size filled dumplings of Eastern Europe: thin dough sealed around seasoned meat, boiled straight from frozen. Eight minutes from freezer to table, no thawing, no fuss.
Fastikthe small fold · 2 lb
Malishkithe middle fold · 2 lb
Troykathe large fold, traditional label · 2 lb
Fastik BIGthe largest fold, Fastik label · 2 lb
1 lb bagsthe same dumplings, smaller bag
The Halal Line
Lamb, Chicken and Beef, sourced and handled halal from the start and certified by the American Halal Foundation. Only these three bags carry the mark. If the bag doesn’t say it, it isn’t.
Pierogies & Vareniki
Pierogies (vareniki, if you grew up with them) are the bigger, softer cousins: pillowy dough around potato, mushrooms, farmer's cheese or fruit. Boil them, then pan-fry in butter until the edges go golden.
Cutlets
Seasoned cutlets, ready for the pan. Crisp outside, juicy inside, dinner on the table before the sides are done.
Syrniki Cheese Pancakes
Syrniki are golden pancakes made from fresh farmer's cheese. Pan-fry until browned, top with jam, honey or sour cream, and watch them disappear.






























