Where to Buy
Pork & Chicken Dumplings, 1 lb: Siberian-style pelmeni in the smaller bag, 1 LB (454 g) bag

Fastik 1 lb bag

Pork & Chicken Dumplings, 1 lb

Siberian-style pelmeni in the smaller bag

USDA Inspected1 lb bag1 LB (454 g)Keep Frozen

Our Siberian-style filling in a one-pound bag. The right size for a first try, or for a freezer that is already full.

The filling matches our full-size Siberian bags exactly, nothing different but the count. It fits a two-person table, an apartment kitchen, or a weeknight when one pot has one job. Boil the whole pound, split it into two deep bowls, and top each with sour cream and a pinch of chopped dill.

Where to BuyStock It in Your Store

Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.

How we cook them at home

  1. Bring a large pot of well-salted water to a rolling boil.
  2. Add the frozen dumplings straight from the bag and give them one good stir so nothing sticks.
  3. When the water comes back to a boil, cook five to eight minutes, until they float and the dough turns tender.
  4. Drain, add butter or a spoonful of sour cream, and call everyone to the table.

Full ingredient and allergen information is printed on every package.

Pack size1 LB (454 g)
Case20 bags per case
UPCOn request
StorageKeep frozen at 0°F (-18°C) or below
USDA establishmentEst. 18364
Made at633 Pierce Ave, Unit 8, Linden, NJ 07036

For stores and distributors

Put this bag in your freezer case.

Pork & Chicken Dumplings, 1 lb ships from our USDA-inspected plant in Linden, New Jersey, 20 bags per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.

For StoresFor DistributorsLine Card (PDF)

Also on the table tonight

However you finish them, pelmeni want company: sour cream within reach, black pepper close behind, and somebody already asking about seconds.

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