Fastik 1 lb bag
Chicken Dumplings, 1 lb
Chicken pelmeni in the smaller bag
The chicken dumplings, one-pound size. One dinner, zero arguments about leftovers.
The mild chicken filling, portioned for a single dinner with no math involved. Solo cooks like it, and so does the parent feeding a toddler who eats six dumplings and narrates every one of them. Butter them lightly and serve as is, because with this one, plain is the point.
Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.
How we cook them at home
- Bring a large pot of well-salted water to a rolling boil.
- Add the frozen dumplings straight from the bag and give them one good stir so nothing sticks.
- When the water comes back to a boil, cook five to eight minutes, until they float and the dough turns tender.
- Drain, add butter or a spoonful of sour cream, and call everyone to the table.
Full ingredient and allergen information is printed on every package.
| Pack size | 1 LB (454 g) |
|---|---|
| Case | 20 bags per case |
| UPC | On request |
| Storage | Keep frozen at 0°F (-18°C) or below |
| USDA establishment | Est. 18364 |
| Made at | 633 Pierce Ave, Unit 8, Linden, NJ 07036 |
For stores and distributors
Put this bag in your freezer case.
Chicken Dumplings, 1 lb ships from our USDA-inspected plant in Linden, New Jersey, 20 bags per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.
Also on the table tonight
However you finish them, pelmeni want company: sour cream within reach, black pepper close behind, and somebody already asking about seconds.
