Where to Buy
Potato Pierogies: Potato Vareniki, 2 LB (907 g) bag

Fastik

Potato Pierogies

Potato Vareniki

USDA Inspected2 LB (907 g)Keep Frozen

Pillowy dough around creamy seasoned potato. Pan-fry them golden with onions and you will understand everything.

Potato is the oldest filling in the pierogi book, the one every Eastern European grandmother agreed on even when they agreed on nothing else. These go home with pierogi people of every background, Polish, Ukrainian, Russian, and the simply hungry. Crisp them in the pan, then meet the hot edges with a cold spoonful of sour cream, and crumble bacon over the top on days that earn it.

Where to BuyStock It in Your Store

Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.

How we cook them at home

  1. Bring a large pot of well-salted water to a rolling boil.
  2. Add the frozen pierogies straight from the bag and give them one good stir so nothing sticks.
  3. When the water comes back to a boil, cook five to eight minutes, until they float and the dough turns tender.
  4. Drain, then finish them in a hot buttered pan with onion until the edges go golden.

Full ingredient and allergen information is printed on every package.

Pack size2 LB (907 g)
Case14 bags per case
UPC643845799380
StorageKeep frozen at 0°F (-18°C) or below
USDA establishmentEst. 18364
Made at633 Pierce Ave, Unit 8, Linden, NJ 07036

For stores and distributors

Put this bag in your freezer case.

Potato Pierogies ships from our USDA-inspected plant in Linden, New Jersey, 14 bags per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.

For StoresFor DistributorsLine Card (PDF)

Also on the table tonight

Savory pierogies feed a crowd best family style: one big platter, a bowl of sour cream, a pan of golden onions, and nobody waiting to be told twice.

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