Fastik 1 lb bag
Potato & Fried Onion Pierogies, 1 lb
Potato pierogies in the smaller bag
The bag most people start with.
The fried onion is already in the filling, so the hard part of pierogi night is done before the water boils. It suits a table of one or two, and kitchens where freezer space is a negotiation. Straight from the pan they need almost nothing: a little salt, a little sour cream, done.
Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.
How we cook them at home
- Bring a large pot of well-salted water to a rolling boil.
- Add the frozen pierogies straight from the bag and give them one good stir so nothing sticks.
- When the water comes back to a boil, cook five to eight minutes, until they float and the dough turns tender.
- Drain, then finish them in a hot buttered pan with onion until the edges go golden.
Full ingredient and allergen information is printed on every package.
| Pack size | 1 LB (454 g) |
|---|---|
| Case | 20 bags per case |
| UPC | On request |
| Storage | Keep frozen at 0°F (-18°C) or below |
| USDA establishment | Est. 18364 |
| Made at | 633 Pierce Ave, Unit 8, Linden, NJ 07036 |
For stores and distributors
Put this bag in your freezer case.
Potato & Fried Onion Pierogies, 1 lb ships from our USDA-inspected plant in Linden, New Jersey, 20 bags per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.
Also on the table tonight
Savory pierogies feed a crowd best family style: one big platter, a bowl of sour cream, a pan of golden onions, and nobody waiting to be told twice.
