Meat Cutlets
Classic seasoned cutlets
Seasoned cutlets that crisp up golden in the pan. The smell alone sets the table.
These are kotlety, the seasoned pan cutlets that anchored dinner across a whole continent, shaped and ready for the skillet. They are for the weeknight cook who needs a real main course with no prep and no decisions. Put them next to buttered noodles or buckwheat and spoon the pan juices over everything.
Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.
How we cook them at home
- Heat a little butter or oil in a skillet over medium heat.
- Add them frozen, straight from the package. No thawing.
- Cook until golden on both sides and hot all the way through.
Full ingredient and allergen information is printed on every package.
| Pack size | 1 LB (454 g) |
|---|---|
| Case | 20 packs per case |
| UPC | 638264997059 |
| Storage | Keep frozen at 0°F (-18°C) or below |
| USDA establishment | Est. 18364 |
| Made at | 633 Pierce Ave, Unit 8, Linden, NJ 07036 |
For stores and distributors
Put this bag in your freezer case.
Meat Cutlets ships from our USDA-inspected plant in Linden, New Jersey, 20 packs per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.
Also on the table tonight
A cutlet wants one soft thing and one sharp thing beside it: mashed potatoes on one side, a good dill pickle on the other.
