Syrniki with Raisins
Farmer's Cheese Pancakes with Raisins
The same golden cheese pancakes, studded with raisins for the sweet-tooth side of the family.
Raisins soften and sweeten in the pan, so every bite of cheese pancake carries a little burst of fruit. The kids usually call dibs on these, though the empty plate tells a different story about who wanted them most. Eat them warm with honey and a glass of cold milk, and make more than you think you need.
Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.
How we cook them at home
- Heat a little butter or oil in a skillet over medium heat.
- Add them frozen, straight from the package. No thawing.
- Cook until golden on both sides and hot all the way through.
Full ingredient and allergen information is printed on every package.
| Pack size | 1 LB (454 g) |
|---|---|
| Case | 20 packs per case |
| UPC | On request |
| Storage | Keep frozen at 0°F (-18°C) or below |
| USDA establishment | Est. 18364 |
| Made at | 633 Pierce Ave, Unit 8, Linden, NJ 07036 |
For stores and distributors
Put this bag in your freezer case.
Syrniki with Raisins ships from our USDA-inspected plant in Linden, New Jersey, 20 packs per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.
Also on the table tonight
Syrniki take toppings the way weekends take their time: start with sour cream and jam, and let somebody argue for honey.
