Where to Buy
Sweet Cheese Pierogies: Farmer's Cheese Vareniki, 2 LB (907 g) bag

Fastik

Sweet Cheese Pierogies

Farmer's Cheese Vareniki

USDA Inspected2 LB (907 g)Keep Frozen

Lightly sweet farmer's cheese in soft dough. Breakfast, dessert, or both. Nobody here is checking.

The filling is fresh farmer's cheese, the soft white cheese half of Eastern Europe grew up calling breakfast. They are beloved by kids on school mornings and by adults who eat them standing at the counter after everyone else is asleep. A pat of butter and a little sugar is the classic finish; a ribbon of warm honey is the upgrade.

Where to BuyStock It in Your Store

Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.

How we cook them at home

  1. Bring a large pot of lightly salted water to a rolling boil.
  2. Add the frozen pierogies straight from the bag and give them one good stir so nothing sticks.
  3. When the water comes back to a boil, cook five to eight minutes, until they float and the dough turns tender.
  4. Drain gently, then finish sweet: a dusting of sugar, a spoonful of sour cream, or melted butter and jam.

Full ingredient and allergen information is printed on every package.

Pack size2 LB (907 g)
Case14 bags per case
UPC643845799397
StorageKeep frozen at 0°F (-18°C) or below
USDA establishmentEst. 18364
Made at633 Pierce Ave, Unit 8, Linden, NJ 07036

For stores and distributors

Put this bag in your freezer case.

Sweet Cheese Pierogies ships from our USDA-inspected plant in Linden, New Jersey, 14 bags per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.

For StoresFor DistributorsLine Card (PDF)

Also on the table tonight

Sweet pierogies work both shifts, dessert tonight and breakfast tomorrow, and they never complain about being reheated in butter.

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