Where to Buy
Cherry Pierogies: Sour Cherry Vareniki, 2 LB (907 g) bag

Fastik

Cherry Pierogies

Sour Cherry Vareniki

USDA Inspected2 LB (907 g)Keep Frozen

Dark sour cherries sealed in tender dough, the taste of a summer kitchen. Serve warm with sugar or sour cream.

Sour cherries turn into their own sweet-tart sauce inside the dough, so each pierogi arrives with dessert built in. This is the bag grandchildren put in formal requests for, and the one that disappears first at family tables. Let everyone stir a spoonful of sugar into cold sour cream for dipping, and pour any juice left in the bowl back over the top.

Where to BuyStock It in Your Store

Sold in the freezer aisle at grocery stores, not online. Questions? Call (917) 655-7151 or email gffcorp@gmail.com.

How we cook them at home

  1. Bring a large pot of lightly salted water to a rolling boil.
  2. Add the frozen pierogies straight from the bag and give them one good stir so nothing sticks.
  3. When the water comes back to a boil, cook five to eight minutes, until they float and the dough turns tender.
  4. Drain gently, then finish sweet: a dusting of sugar, a spoonful of sour cream, or melted butter and jam.

Full ingredient and allergen information is printed on every package.

Pack size2 LB (907 g)
Case14 bags per case
UPC638264997271
StorageKeep frozen at 0°F (-18°C) or below
USDA establishmentEst. 18364
Made at633 Pierce Ave, Unit 8, Linden, NJ 07036

For stores and distributors

Put this bag in your freezer case.

Cherry Pierogies ships from our USDA-inspected plant in Linden, New Jersey, 14 bags per case. Case packs, the branded freezer program and private-label co-packing are all on the trade pages.

For StoresFor DistributorsLine Card (PDF)

Also on the table tonight

Sweet pierogies work both shifts, dessert tonight and breakfast tomorrow, and they never complain about being reheated in butter.

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